Create irresistible Ground Beef BBQ Sliders for your party using simple ingredients: blend 1 lb ground beef with salt, pepper, and BBQ sauce, form into patties, grill, and assemble on toasted buns with lettuce, tomato, onion, and mayo. Perfect as a crowd-pleasing Ground Beef BBQ Recipe for any gathering.
Looking for a delicious and easy-to-prepare dish that’s perfect for parties? Try our mouthwatering Ground Beef BBQ Sliders recipe! These juicy, flavorful sliders are a crowd-pleaser, combining tender ground beef patties with a tangy barbecue sauce. In this comprehensive guide, we’ll walk you through the entire process, from gathering the ingredients and preparation to cooking techniques and serving suggestions. Elevate your next gathering with this ground beef BBQ recipe that’s sure to be a hit!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for the ground beef sliders
Ingredients and Preparation
Creating a mouthwatering Ground Beef BBQ Sliders experience for your party starts with simple, high-quality ingredients. For this recipe, you’ll need 1 pound of ground beef, typically a blend of lean and fat for juicy, flavorful patties. Season it with salt and pepper for a classic base, then add in your favorite BBQ sauce—either store-bought or homemade—for a distinctive zing. Don’t forget the toppings: fresh lettuce, tomato slices, diced red onions, and a dollop of creamy mayonnaise or mustard will elevate each slider to party-ready status.
Preparation is swift and easy. Form the ground beef into 4-6 evenly sized patties, depending on your preference for thickness. Grill or pan-cook the patties over medium heat until they reach your desired doneness. To enhance that BBQ flavor, brush a generous amount of BBQ sauce on each patty during the last minute of cooking. Once ready, assemble your sliders by placing a patty on a toasted bun and loading it up with your chosen toppings. Grab a napkin—these juicy, saucy sliders are sure to be a hit!
– List of required ingredients with quantities
To craft the perfect Ground Beef BBQ Sliders for your next party, gather the following ingredients. This recipe serves 8-10 people and is sure to be a crowd-pleaser. You’ll need:
1 lb (450g) of ground beef, lean or a mix of lean and fat for flavor
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
2 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1 cup BBQ sauce, your favorite variety
8-10 slider buns
Mix the ground beef, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper in a large bowl until well combined. Shape the mixture into 8-10 even patties, place them on a baking sheet lined with parchment paper, and refrigerate for 30 minutes to firm up. Preheat your grill or grill pan to medium-high heat. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). Brush each patty with BBQ sauce and let them rest for a couple of minutes before serving on toasted slider buns.
– Step-by-step preparation process for the ground beef sliders
Preparing these delicious Ground Beef BBQ Sliders is a straightforward, step-by-step process that’s perfect for any party. Start by preheating your grill to medium-high heat and lightly greasing the grates. In a large mixing bowl, combine 1 pound of ground beef with 1/4 cup of finely chopped onion, 2 cloves of minced garlic, 1 tablespoon of BBQ sauce, 1 teaspoon each of salt and pepper, and 1/2 cup of panko breadcrumbs. Mix until well incorporated, being careful not to overwork the meat. Form the mixture into 12 equal sliders, then place them on the prepared grill. Cook for 4-5 minutes per side, or until cooked through, making sure to flip once halfway through. Meanwhile, prepare your BBQ sauce (if using a store-bought variety, warm it up slightly) and set aside. Once the sliders are done, remove them from the grill and brush each slider with a generous amount of BBQ sauce. Serve immediately on toasted buns with your choice of toppings like lettuce, tomato, red onion, and pickles for a mouthwatering BBQ party treat.